How to make Clabber and Almond Butter?
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Blender
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
NA
15
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
2 years
