How to make Cashew Butter and Urda?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Container
Preparation Time
2- 3 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Unknown