Ingredients
2 cups of Cashew Nuts, Salt, Water
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks