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How to make Cashew Butter and Kefir?
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Cashew Butter
Kefir
How to make Kefir and Cashew Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Salt, Water
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
40
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
1 Month
2- 3 weeks
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