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How to make Cashew Butter and Clabber?
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Cashew Butter
Clabber
How to make Clabber and Cashew Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Salt, Water
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
40
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
1 Month
1 Month
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