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How to make Camembert Cheese and Yak Milk?


How to make Yak Milk and Camembert Cheese


How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk   
Not Applicable   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer   
Not Applicable   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
Not Applicable   

Cooking Time
20   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
84.00 °F   
8

Shelf Life
5- 7 days   
Not Available   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese