How to make Butter Fat and Vanilla Ice Cream?
Serving Size
100
  
100
  
Ingredients
NA
  
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Not Available
  
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
Not Available
  
4- 5 hours
  
Cooking Time
NA
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
2- 3 Months