How to make Butter and Havarti Cheese?
Ingredients
Plain cream, Whipped cream
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
15- 20 minutes
4- 5 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks