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How to make Butter and Cocoa Butter?


How to make Cocoa Butter and Butter


How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   

Time Duration
  
  

Preparation Time
15- 20 minutes   
1 hour   

Cooking Time
25   
90   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2- 3 weeks   
About a year   

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Comparison of Master Category

Master Category

Master Category


Comparison of Master Category