How to make Bulgarian Yogurt and Yak Milk?
Ingredients
Skim milk, Whole milk
Not Applicable
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Not Applicable
Preparation Time
Unknown
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Not Available