How to make Bulgarian Yogurt and Curd snack?
Ingredients
Skim milk, Whole milk
Curd, Sugar
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Not Defined
Preparation Time
Unknown
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
15 days