How to make Buffalo Curd and Milk Powder?
Ingredients
Curd, Few drops of lemon juice, Milk
Pasteurized Milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Not Applicable
Preparation Time
Overnight
Not Available
Cooking Time
NA
Not Available
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 years