Ingredients
Curd, Few drops of lemon juice, Milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
Overnight
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month