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How to make Booza and Creme Fraiche?
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Booza
Creme Fraiche
How to make Creme Fraiche and Booza
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
30- 40 minutes
5 minutes
Cooking Time
20
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Not Available
3- 5 days
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