How to make Amasi and Milk Skin?
Ingredients
A bit of same from a prior batch, Milk
Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Container
Preparation Time
10- 12 hours
Not Applicable
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month