How to make Amasi and Filled Milk?
Ingredients
A bit of same from a prior batch, Milk
Skim milk, Vegetable Oil
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Unknown
Preparation Time
10- 12 hours
Not Defined
Cooking Time
Not Applicable
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown