How to make Almond Butter and Shrikhand?
Ingredients
Almonds
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
Around 6 months