How to make Almond Butter and Curd?
Ingredients
Almonds
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Blender
Large pot, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2 years
5- 7 days