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Fontina Cheese vs Brick Cheese Facts


Brick Cheese vs Fontina Cheese Facts


Calories

Calories per 100g
389.00 Kcal   
18
371.00 Kcal   
23

Calories in 1 pat
513.00 Kcal   
18
Not Available   

Calories in 1 tbsp
58.00 Kcal   
11
Not Available   

Calories in 1 cup
110.00 Kcal   
18
Not Available   

Calories in 1 stick
109.00 Kcal   
9
Not Available   

Serving size
100   
100   

Proteins
25.60 g   
9
23.24 g   
20

Carbs
1.55 g   
99+
2.79 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.55 g   
20
0.51 g   
10

Fats
31.14 g   
99+
29.68 g   
99+

% Fat Content
45 %   
15
46 %   
16

Saturated Fat
19.20 g   
99+
24.77 g   
99+

Trans Fat
0.00 g   
124.00 g   
15

Polyunsaturated Fat
1.65 g   
12
1.04 g   
19

Monounsaturated Fat
8.69 g   
20
11.35 g   
11

Nutrition

Serving Size
100   
100   

Cholesterol
153.00 mg   
5
0.00 mg   
99+

Vitamins
  
  

Vitamin A
913.00 IU   
19
1,080.00 IU   
9

Vitamin B1 (Thiamin)
0.02 mg   
35
0.01 mg   
40

Vitamin B2 (Riboflavin)
0.20 mg   
38
0.35 mg   
22

Vitamin B3 (Niacin)
0.15 mg   
28
0.12 mg   
32

Vitamin B6 (Pyridoxine)
0.08 mg   
18
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
6.00 µg   
32
20.00 µg   
16

Vitamin B12 (Cobalamin)
1.68 µg   
8
1.26 µg   
16

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
23.00 IU   
19
22.00 IU   
20

Vitamin D (D2+D3)
0.60 µg   
10
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.27 mg   
22
0.26 mg   
23

Vitamin K (Phylloquinone)
2.60 µg   
10
2.50 µg   
11

Minerals
  
  

Calcium
550.00 mg   
21
674.00 mg   
16

Iron
0.23 mg   
99+
0.43 mg   
29

Magnesium
14.00 mg   
32
24.00 mg   
20

Phosphorus
346.00 mg   
28
451.00 mg   
19

Potassium
64.00 mg   
99+
136.00 mg   
99+

Sodium
800.00 mg   
13
560.00 mg   
26

Zinc
3.50 mg   
9
2.60 mg   
21

Other
  
  

Water
37.92 g   
41.11 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Helps to slow down signs of ageing   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Unknown   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese   
No uses found   

Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Fontina Cheese and Brick Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose   
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   

What is

What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.   
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
Ivory   
Ivory   

Fontina Cheese and Brick Cheese Flavor
Creamy, Smooth, Tart   
Mild, Nutty, Sweet, Tangy   

Fontina Cheese and Brick Cheese Aroma
Mild, Sour smell   
Sour smell, Rich   

Vegetarian
No   
No   

Origin
Italy   
Wisconsin, US   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Available   
Brevibacterium linens   

Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
10- 12 hours   
2- 3 hours   

Cooking Time
90   
25   

Aging time
3 months   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14

Shelf Life
2- 3 Months   
1- 2 Weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese