Curd snack vs Condensed milk Facts
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
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Vitamin B3 (Niacin)
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Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Health Benefits
Provides energy
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Other General Benefits
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Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Unknown
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Not Applicable
Not Available
Nutritional Importance & Uses
Uses
Not Applicable
No uses found
Nutritional Importance
Unknown
Good source of Calcium
Curd snack and Condensed milk Allergy Symptoms
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What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Condensed milk is cow's milk from which water has been removed.
Color
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Curd snack and Condensed milk Flavor
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Curd snack and Condensed milk Aroma
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Vegetarian
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Origin
Europe, Middle East
American, France
Ingredients
Curd, Sugar
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Container, Blender
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
Not Available
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Refrigeration Temperature
Not Available
Shelf Life
15 days
1- 2 Weeks