Condensed milk vs Curd snack Facts
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
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Vitamin B3 (Niacin)
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Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Health Benefits
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Provides energy
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
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Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Unknown
Hair Care
Not Available
Not Applicable
Nutritional Importance & Uses
Uses
No uses found
Not Applicable
Nutritional Importance
Good source of Calcium
Unknown
Condensed milk and Curd snack Allergy Symptoms
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What is
Condensed milk is cow's milk from which water has been removed.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Color
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Condensed milk and Curd snack Flavor
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Condensed milk and Curd snack Aroma
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Vegetarian
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Origin
American, France
Europe, Middle East
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Not Defined
Preparation Time
15- 20 minutes
2- 3 hours
Aging time
Not Available
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Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
15 days