Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B6 (Pyridoxine)
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Vitamin C (Ascorbic acid)
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Health Benefits
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Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Hair Care
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Unknown
Nutritional Importance & Uses
Uses
No uses found
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of Calcium
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Condensed milk and Camel milk Allergy Symptoms
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What is
Condensed milk is cow's milk from which water has been removed.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
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Condensed milk and Camel milk Flavor
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Sharp, Salty, Sweet
Condensed milk and Camel milk Aroma
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Vegetarian
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Yes
Origin
American, France
NA
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
NA
Preparation Time
15- 20 minutes
NA
Aging time
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Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
3- 5 days