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Clotted cream vs Ricotta Cheese Facts


Ricotta Cheese vs Clotted cream Facts


Calories

Calories per 100g
577.00 Kcal   
10
174.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.00 g   
99+
11.26 g   
38

Carbs
2.30 g   
99+
3.04 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
0.27 g   
2

Fats
63.50 g   
99+
12.98 g   
99+

% Fat Content
55 %   
18
Not Available   

Saturated Fat
40.13 g   
99+
8.30 g   
99+

Trans Fat
Not Available   
2.00 g   
9

Polyunsaturated Fat
2.38 g   
9
0.39 g   
99+

Monounsaturated Fat
16.81 g   
8
3.63 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
183.00 mg   
4
51.00 mg   
29

Vitamins
  
  

Vitamin A
Not Available   
445.00 IU   
35

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.20 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.10 mg   
38

Vitamin B6 (Pyridoxine)
Not Available   
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
12.00 µg   
23

Vitamin B12 (Cobalamin)
Not Available   
0.34 µg   
99+

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
10.00 IU   
26

Vitamin D (D2+D3)
Not Available   
0.20 µg   
15

Vitamin E (Alpha- Tocopherol)
Not Available   
0.11 mg   
32

Vitamin K (Phylloquinone)
Not Available   
1.10 µg   
20

Minerals
  
  

Calcium
Not Available   
207.00 mg   
99+

Iron
Not Available   
0.38 mg   
31

Magnesium
Not Available   
11.00 mg   
38

Phosphorus
Not Available   
2.50 mg   
99+

Potassium
42.00 mg   
99+
105.00 mg   
99+

Sodium
21.00 mg   
99+
84.00 mg   
99+

Zinc
Not Available   
1.16 mg   
29

Other
  
  

Water
Not Available   
71.70 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Absorps of Calcium & Vitamin B   

Other General Benefits
NA   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
NA   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
Major ingredient in sweet dishes n desserts   
NA   

Nutritional Importance
Good source of calories   
Good source of protein   

Allergy
  
  

Clotted cream and Ricotta Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  

Color
Not Available   
White   

Clotted cream and Ricotta Cheese Flavor
Not Available   
Not Available   

Clotted cream and Ricotta Cheese Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
No   

Origin
Unknown   
Italy   

How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Bowl, Cheesecloth, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
2- 3 hours   

Cooking Time
5   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
99.00 °F   
5

Shelf Life
Up to 3 days   
1- 2 Weeks   

Summary >>
<< How to make

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