Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
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0.00 g
Health Benefits
NA
Unknown
Other General Benefits
NA
Unknown
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Unknown
Clotted cream and Qurut Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
sort of cheese
Color
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Clotted cream and Qurut Flavor
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Clotted cream and Qurut Aroma
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Vegetarian
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Origin
Unknown
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Ingredients
Milk, Plain cream
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container
Preparation Time
1 hour
few days in sun
Aging time
Not Available
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Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
Around 6 months