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Cashew Butter vs Dadiah Facts


Dadiah vs Cashew Butter Facts


Calories

Calories per 100g
587.00 Kcal   
8
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
17.56 g   
34
124.00 g   
2

Carbs
27.57 g   
15
205.00 g   
1

Fiber
2.00 g   
8
0.00 g   
15

Sugar
1.50 g   
19
48.00 g   
99+

Fats
49.41 g   
99+
175.00 g   
99+

Saturated Fat
9.76 g   
99+
67.00 g   
99+

Trans Fat
2.00 g   
9
22.00 g   
14

Polyunsaturated Fat
8.35 g   
4
21.00 g   
2

Monounsaturated Fat
29.12 g   
3
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
325.00 mg   
1

Vitamins
  
  

Vitamin A
0.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.31 mg   
6
Not Available   

Vitamin B2 (Riboflavin)
0.19 mg   
99+
Not Available   

Vitamin B3 (Niacin)
1.60 mg   
4
Not Available   

Vitamin B6 (Pyridoxine)
0.25 mg   
8
Not Available   

Vitamin B9 (Folic acid, Folate)
68.00 µg   
2
Not Available   

Vitamin B12 (Cobalamin)
0.00 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.00 IU   
39
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
Not Available   

Vitamin K (Phylloquinone)
30.30 µg   
1
Not Available   

Minerals
  
  

Calcium
43.00 mg   
99+
1,705.00 mg   
1

Iron
5.03 mg   
4
Not Available   

Magnesium
258.00 mg   
3
Not Available   

Phosphorus
457.00 mg   
17
Not Available   

Potassium
546.00 mg   
8
626.00 mg   
4

Sodium
15.00 mg   
99+
3,955.00 mg   
2

Zinc
5.16 mg   
3
Not Available   

Other
  
  

Water
2.96 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is a probiotic superdrink   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Cashew Butter and Dadiah Allergy Symptoms
Not Available   
Bloating, Gas   

What is

What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Not Available   
White   

Cashew Butter and Dadiah Flavor
Not Available   
Sour, Thick   

Cashew Butter and Dadiah Aroma
Not Available   
Milky   

Vegetarian
Yes   
Not Available   

Origin
American, Brazil   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
2 cups of Cashew Nuts, Salt, Water   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
2- 3 hours   
2 days   

Cooking Time
40   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
73.00 °F   
9

Shelf Life
1 Month   
Up to 3 days   

Summary >>
<< How to make

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