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Booza vs Clotted cream Facts


Clotted cream vs Booza Facts


Calories

Calories per 100g
48.38 Kcal   
99+
577.00 Kcal   
10

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.63 g   
99+
4.00 g   
99+

Carbs
32.75 g   
10
2.30 g   
99+

Fiber
0.25 g   
14
0.00 g   
15

Sugar
32.50 g   
99+
2.30 g   
24

Fats
5.38 g   
34
63.50 g   
99+

% Fat Content
Not Available   
55 %   
18

Saturated Fat
Not Available   
40.13 g   
99+

Polyunsaturated Fat
Not Available   
2.38 g   
9

Monounsaturated Fat
Not Available   
16.81 g   
8

Nutrition

Serving Size
100   
100   

Cholesterol
2.25 mg   
99+
183.00 mg   
4

Vitamins
  
  

Vitamin A
1,000.00 IU   
14
Not Available   

Vitamin C (Ascorbic acid)
0.60 mg   
21
Not Available   

Minerals
  
  

Calcium
144.80 mg   
99+
Not Available   

Iron
0.10 mg   
99+
Not Available   

Potassium
299.25 mg   
17
42.00 mg   
99+

Sodium
76.25 mg   
99+
21.00 mg   
99+

Other
  
  

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
NA   

Other General Benefits
NA   
NA   

Hair and Beauty Benefits
  
  

Skin Care
NA   
NA   

Hair Care
NA   
NA   

Nutritional Importance & Uses
  
  

Uses
NA   
Major ingredient in sweet dishes n desserts   

Nutritional Importance
Good source of Calcium, Rich in Vitamin A   
Good source of calories   

Allergy
  
  

Booza and Clotted cream Allergy Symptoms
Not Available   
Not Available   

What is

What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
Not Available   
Not Available   

Booza and Clotted cream Flavor
Not Available   
Not Available   

Booza and Clotted cream Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Arabic   
Unknown   

How to make

Serving Size
100   
100   

Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
Milk, Plain cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Mortar, Pestle, Sauce pan   
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   

Time Duration
  
  

Preparation Time
30- 40 minutes   
1 hour   

Cooking Time
20   
5   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
175.00 °F   
3

Shelf Life
Not Available   
Up to 3 days   

Summary >>
<< How to make

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Comparison of Types of Ice Cream