Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Saturated Fat
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Polyunsaturated Fat
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Monounsaturated Fat
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Vitamin C (Ascorbic acid)
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Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
Other General Benefits
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Nutritional Importance & Uses
Uses
NA
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of calories
Booza and Clotted cream Allergy Symptoms
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What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Booza and Clotted cream Flavor
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Booza and Clotted cream Aroma
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Vegetarian
Yes
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Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
30- 40 minutes
1 hour
Aging time
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Refrigeration Temperature
Shelf Life
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Up to 3 days