Booza vs Clotted cream Facts
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
48.38 Kcal
99+
577.00 Kcal
10
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.63 g
99+
4.00 g
99+
Carbs
32.75 g
10
2.30 g
99+
Fiber
0.25 g
14
0.00 g
15
Sugar
32.50 g
99+
2.30 g
24
Fats
5.38 g
34
63.50 g
99+
% Fat Content
Not Available
55 %
18
Saturated Fat
Not Available
40.13 g
99+
Polyunsaturated Fat
Not Available
2.38 g
9
Monounsaturated Fat
Not Available
16.81 g
8
Nutrition
Serving Size
100
100
Cholesterol
2.25 mg
99+
183.00 mg
4
Vitamins
Vitamin A
1,000.00 IU
14
Not Available
Vitamin C (Ascorbic acid)
0.60 mg
21
Not Available
Minerals
Calcium
144.80 mg
99+
Not Available
Iron
0.10 mg
99+
Not Available
Potassium
299.25 mg
17
42.00 mg
99+
Sodium
76.25 mg
99+
21.00 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
Other General Benefits
NA
NA
Hair and Beauty Benefits
Skin Care
NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
NA
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of calories
Allergy
Booza and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
Not Available
Booza and Clotted cream Flavor
Not Available
Not Available
Booza and Clotted cream Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
Arabic
Unknown
How to make
Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
1 hour
Cooking Time
20
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
Not Available
Up to 3 days
