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Feta Cheese
Feta Cheese

Zincica
Zincica



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Feta Cheese
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Zincica

What is Feta Cheese and Zincica?

1 What is
1.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Sour, Sweet
1.1.3 Aroma
Not Available
Sour smell
1.1.4 Vegetarian
1.2 Origin
Greece
Czech Republic, Poland

Definition of Feta Cheese and Zincica

Do you know What is Feta Cheese and Zincica. If you are looking for the definition of Feta Cheese and Zincica or want to know what is Feta Cheese and Zincica?, then this is where you will fetch your answers. Well, in simple terms Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. While Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. Both these products are unique in their own ways. Feta Cheese is a Not Available colored dairy product and Zincica is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Feta Cheese bears Not Available flavor with a Not Available aroma whereas Zincica has Sour and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Feta Cheese originated in Greece, whereas origin of Zincica is traced back to Czech Republic, Poland.