1 How to make
1.1 Serving Size
1.2 Ingredients
Eggs, Milk, Sugar, Whipped cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
10- 15 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
1.5.2 Shelf Life