Custard vs Clotted cream
Calories
Calories in 1 pat
344.00 Kcal
11
Not Available
Calories per 100g
122.00 Kcal
99+
577.00 Kcal
10
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.99 g
99+
4.00 g
99+
Carbs
17.60 g
28
2.30 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
4.82 g
99+
2.30 g
24
Fats
4.00 g
24
63.50 g
99+
% Fat Content
Not Available
55 %
18
Saturated Fat
2.03 g
18
40.13 g
99+
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.31 g
99+
2.38 g
9
Monounsaturated Fat
1.13 g
99+
16.81 g
8
Nutrition
Serving Size
100
100
Cholesterol
51.00 mg
29
183.00 mg
4
Vitamins
Vitamin A
182.00 IU
99+
Not Available
Vitamin B1 (Thiamin)
0.06 mg
14
Not Available
Vitamin B2 (Riboflavin)
0.22 mg
37
Not Available
Vitamin B3 (Niacin)
0.13 mg
31
Not Available
Vitamin B6 (Pyridoxine)
0.06 mg
28
Not Available
Vitamin B9 (Folic acid, Folate)
9.00 µg
26
Not Available
Vitamin B12 (Cobalamin)
0.52 µg
29
Not Available
Vitamin C (Ascorbic acid)
0.10 mg
28
Not Available
Vitamin D
47.00 IU
9
Not Available
Vitamin D (D2+D3)
1.20 µg
5
Not Available
Vitamin E (Alpha- Tocopherol)
0.06 mg
38
Not Available
Vitamin K (Phylloquinone)
0.20 µg
25
Not Available
Minerals
Calcium
139.00 mg
99+
Not Available
Iron
0.51 mg
26
Not Available
Magnesium
16.00 mg
30
Not Available
Phosphorus
130.00 mg
99+
Not Available
Potassium
207.00 mg
26
42.00 mg
99+
Sodium
84.00 mg
99+
21.00 mg
99+
Zinc
0.51 mg
99+
Not Available
Other
Water
73.45 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Not Available
NA
Other General Benefits
Not Available
NA
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories
Allergy
Custard and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Yellow
Not Available
Custard and Clotted cream Flavor
Thick
Not Available
Custard and Clotted cream Aroma
Milky, Sweet
Not Available
Vegetarian
No
Not Available
Origin
France
Unknown
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
Not Available
1 hour
Cooking Time
Unknown
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
5- 7 days
Up to 3 days
