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1 kalori
1.1 kalori
136.00 Kcal371.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
18.00 g23.24 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
6.00 g2.79 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
6.00 g0.51 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
4.00 g29.68 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya46 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.00 g24.77 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya124.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
ora Sumadhiya1.04 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
ora Sumadhiya11.35 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
31.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
384.00 IU1,080.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.19 mg0.35 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.12 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
13.00 μg20.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 μg1.26 μg
Kabeh babagan Peanut Butter
0 4.03
1.1.1 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.2.1 vitamin D
6.00 IU22.00 IU
Kabeh babagan Yogurt
0 301
1.3.1 Vitamin D (D2 + D3)
0.10 μg0.50 μg
Kabeh babagan Milk
0 7.5
1.3.2 Vitamin E (Alpha- tocopherol)
0.07 mg0.26 mg
Kabeh babagan Paneer
0 24.21
1.4.1 Vitamin K (Phylloquinone)
0.70 μg2.50 μg
Kabeh babagan Yogurt
0 30.3
1.8 Minerals
1.8.1 calcium
272.00 mg674.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.9.1 Iron
0.44 mg0.43 mg
Kabeh babagan Paneer
0 70
1.9.3 Magnesium
15.00 mg24.00 mg
Kabeh babagan Gelato
0 444
1.9.5 fosfor
183.00 mg451.00 mg
Kabeh babagan Gelato
0 1409
1.10.2 kalium
125.00 mg136.00 mg
Kabeh babagan Gelato
0 1794
1.10.4 sodium
99.00 mg560.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.6 seng
1.34 mg2.60 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
74.41 g41.11 g
Kabeh babagan Cocoa Butter
0 221
1.11.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
3.1.1 Wuku Umum liyane
mbenakake pencernaan, mbenakake Nutrition
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
4 apa
4.1 apa
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
4.1.1 warna
ora Sumadhiya
Gading
4.1.2 roso
milky, manis
Mild, nutty, manis, tangy
4.1.3 Aroma
Fresh
mambu ora nguntungke, Rich
4.1.4 vegetarian
Ya
Ora
4.2 asal
Israel
Wisconsin, US
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
5.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
5.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
1 jam
2- 3 jam
5.4.2 Wektu Cooking
10
25
5.4.3 tuwa wektu
ora Sumadhiya
7- 10 days
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
41.00 ° F50.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.6.3 beting Life
Unknown
1- 2 minggu