1 kalori
1.1 kalori
249.00 Kcal43.50 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiya79.90 Kcal
70
1628
1.9 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya12.20 Kcal
12.2
204
1.7 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
1.11 Bantu ukuran
1.12 protein
1.16 karbohidrat
1.17.6 serat
3.4.2 Sugar
3.6 lemak
3.6.4 Content lemak
3.6.9 jenuh Lemak
4.2.1 Trans Lemak
ora Sumadhiya0.00 g
0
162
4.3.2 asam lemak
4.3.6 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
653.00 IU174.00 IU
0
2499
5.4.5 Vitamin B1 (thiamin)
5.5.3 Vitamin B2 (riboflavin)
5.5.7 Vitamin B3 (niacin)
5.5.12 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
-0.026
1.5
5.5.16 Vitamin B9 (folic asam, folat | folat)
5.6.2 Vitamin B12 (Cobalamin)
5.6.7 Vitamin C (asam Ascorbic)
8.6.2 vitamin D
11.1.1 Vitamin D (D2 + D3)
0.30 μgora Sumadhiya
0
7.5
11.5.4 Vitamin E (Alpha- tocopherol)
11.5.6 Vitamin K (Phylloquinone)
11.6 Minerals
11.6.1 calcium
117.00 mg127.00 mg
0
1705
11.6.4 Iron
11.6.5 Magnesium
11.7.2 fosfor
105.00 mg101.00 mg
0
1409
14.1.1 kalium
157.00 mg161.00 mg
0
1794
14.5.3 sodium
61.00 mg47.50 mg
0
7022.4
14.5.4 seng
14.6 liyane
14.6.1 Water
14.6.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
Anti-natoni, efek Antioxidative, Best kanggo bobot mundhut, Obat kanggo kaku lan kuatir, Mbenakake pikiran kognitif, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
15.1.1 Wuku Umum liyane
NA
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
efek Antioxidative, Obat lan heals kukul lan bekas kukul, obat alam banget kanggo sunburns, Mbantu kanggo alon mudhun pratandha saka tuwa
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
15.2.2 Perawatan Rambut
Banget rambute kondisioner, asil ing mengilap rambute
Stimulates wutah rambute, Strengthens werna rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
NA
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
16 apa
16.1 apa
Spaghettieis iku panganan es krim Jerman digawe kanggo katon kaya piring spageti. Ing sajian, vanilla ice cream wis extruded liwat Spätzle penet dipunéwahi utawa kentang ricer, menehi iku katon spageti.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
16.1.1 warna
16.1.2 roso
16.1.3 Aroma
ora Sumadhiya
Fresh, milky
16.1.4 vegetarian
16.2 asal
Jerman
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
shreds klapa, Orange, softened vanilla ice cream, strawberries, Sugar, ngalahake krim, asahan coklat putih
Sawetara irungnya saka jus lemon, susu, Salt, cukà
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
Blender, kentang ricer, cangkir Sundae
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
45.00 ° F99.00 ° F
-20
383
17.5.2 beting Life