Shrikhand vs Swiss Cheese fakta

Shrikhand

Swiss Cheese

Swiss Cheese vs Shrikhand fakta

kalori

kalori saben 100g

279.00 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

8.00 g

99+

26.96 g

karbohidrat

46.00 g

1.44 g

99+

serat

0.00 g

Sugar

42.70 g

99+

0.00 g

lemak

7.00 g

30.99 g

99+

jenuh Lemak

4.00 g

18.23 g

99+

Trans Lemak

ora Sumadhiya

2.00 g

asam lemak

ora Sumadhiya

1.34 g

monounsaturated lemak

ora Sumadhiya

8.05 g

Nutrition

Bantu Size

100

kolesterol

0.02 mg

99+

92.00 mg

vitamins

vitamin A

630.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

ora Sumadhiya

0.01 mg

99+

Vitamin B2 (riboflavin)

ora Sumadhiya

0.30 mg

Vitamin B3 (niacin)

ora Sumadhiya

0.06 mg

99+

Vitamin B6 (Pyridoxine)

ora Sumadhiya

0.07 mg

Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya

10.00 μg

Vitamin B12 (Cobalamin)

ora Sumadhiya

3.06 μg

Vitamin C (asam Ascorbic)

1.50 mg

0.00 mg

vitamin D

ora Sumadhiya

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

ora Sumadhiya

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

71.60 mg

99+

890.00 mg

Iron

ora Sumadhiya

0.13 mg

99+

Magnesium

ora Sumadhiya

33.00 mg

fosfor

62.50 mg

99+

574.00 mg

kalium

ora Sumadhiya

574.00 mg

sodium

30.00 mg

99+

187.00 mg

seng

ora Sumadhiya

4.37 mg

liyane

Water

ora Sumadhiya

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

panyerepan saka calcium & Vitamin B, mbantu ing turu luwih apik, Mbantu kanggo gain bobot, Tansah aran lengkap

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

nyuda dandruff

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sedheng lemak

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Shrikhand lan Swiss Cheese Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Shrikhand lan Swiss Cheese roso

ora Sumadhiya

nutty, manis

Shrikhand lan Swiss Cheese Aroma

ora Sumadhiya

fruity, kuwat

vegetarian

ora Sumadhiya

asal

India

Swiss

Carane nggawe

Bantu Size

100

Úa

Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3- 4 jam

Wektu Cooking

tuwa wektu

ora Sumadhiya

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu