×

Processed Cheese
Processed Cheese

Custard
Custard



ADD
Compare
X
Processed Cheese
X
Custard

Processed Cheese vs Custard fakta

kalori

Kalori ing 1 tuwung

348.00 Kcal344.00 Kcal
50 1927
👆🏻

kalori

366.00 Kcal122.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

71.00 Kcal50.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

110.00 Kcal84.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

348.00 Kcal171.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

18.13 g3.99 g
0 215
👆🏻

karbohidrat

4.78 g17.60 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.26 g4.82 g
0 54.08
👆🏻

lemak

30.71 g4.00 g
0.1 175
👆🏻

Content lemak

23 %7 %
0 100
👆🏻

jenuh Lemak

6.00 g2.03 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
👆🏻

asam lemak

1.20 g0.31 g
0 48
👆🏻

monounsaturated lemak

10.20 g1.13 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

35.00 mg51.00 mg
0 325
👆🏻

vitamins

vitamin A

1,131.00 IU182.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.06 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.23 mg0.22 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.08 mg0.13 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

8.00 μg9.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 μg0.52 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.10 mg
0 7.7
👆🏻

vitamin D

301.00 IU47.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

7.50 μg1.20 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.80 mg0.06 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

3.64 μg0.20 μg
0 30.3
👆🏻

Minerals

calcium

772.80 mg139.00 mg
0 1705
👆🏻

Iron

0.26 mg0.51 mg
0 70
👆🏻

Magnesium

37.80 mg16.00 mg
0 444
👆🏻

fosfor

718.20 mg130.00 mg
0 1409
👆🏻

kalium

297.00 mg207.00 mg
0 1794
👆🏻

sodium

1,705.00 mg84.00 mg
0 7022.4
👆🏻

seng

3.90 mg0.51 mg
0 7.31
👆🏻

liyane

Water

39.61 g73.45 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
-

Wuku Umum liyane

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
-

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

alergi

Gejala alergi

-
-

apa

apa

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

warna

kuning
kuning

roso

-
nglukis

Aroma

-
milky, manis

vegetarian

-
Ora

asal

Swiss
France

Carane nggawe

Bantu Size

100
100

Úa

keju, Cream of Tartar, gelatin, susu Powder, Salt
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

fermentasi Agent

-
-

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, wadhah, stirrer

wektu Duration

Wektu Preparation

2- 3 jam
-

Wektu Cooking

25
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
5- 7 days