Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
-
Brevibacterium linens
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
2- 3 jam
2- 3 jam
Wektu Cooking
25
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F50.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
1- 2 minggu