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Mursik vs Cream fakta

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1 kalori
1.1 kalori
0.00 Kcal191.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
425.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.00 g2.96 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g2.80 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.50 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.50 g3.67 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
3.50 g19.10 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
3.50 g10.18 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
2.00 g0.63 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g0.79 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g4.53 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU656.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.19 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.5.2 Vitamin B9 (folic asam, folat | folat)
2.50 μg2.00 μg
Kabeh babagan Cocoa Butter
0 87
1.5.4 Vitamin B12 (Cobalamin)
0.35 μg0.14 μg
Kabeh babagan Peanut Butter
0 4.03
1.5.5 Vitamin C (asam Ascorbic)
4.50 mg0.80 mg
Kabeh babagan Milk
0 7.7
1.5.6 vitamin D
0.25 IU44.00 IU
Kabeh babagan Yogurt
0 301
1.5.7 Vitamin D (D2 + D3)
2.50 μg1.10 μg
Kabeh babagan Milk
0 7.5
1.5.8 Vitamin E (Alpha- tocopherol)
0.25 mg0.12 mg
Kabeh babagan Paneer
0 24.21
1.5.9 Vitamin K (Phylloquinone)
4.25 μg1.70 μg
Kabeh babagan Yogurt
0 30.3
1.6 Minerals
1.6.1 calcium
0.25 mg91.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.6.2 Iron
5.25 mg0.05 mg
Kabeh babagan Paneer
0 70
1.6.3 Magnesium
3.25 mg9.00 mg
Kabeh babagan Gelato
0 444
1.6.4 fosfor
2.50 mg92.00 mg
Kabeh babagan Gelato
0 1409
1.6.5 kalium
0.25 mg136.00 mg
Kabeh babagan Gelato
0 1794
1.6.6 sodium
1.25 mg72.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.6.7 seng
0.25 mg0.32 mg
Kabeh babagan Gelato
0 7.31
1.7 liyane
1.7.1 Water
0.25 g74.51 g
Kabeh babagan Cocoa Butter
0 221
1.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
panyerepan saka calcium & Vitamin B
2.1.1 Wuku Umum liyane
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Wis akeh Efesus kuliner ing loro pasugatan legi lan asin.
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
ora Sumadhiya
3 apa
3.1 apa
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.
3.1.1 warna
putih
ora Sumadhiya
3.1.2 roso
pait, Sharp
ono krime, manis, nglukis
3.1.3 Aroma
milky
ora Sumadhiya
3.1.4 vegetarian
Ya
Ya
3.2 asal
Kenya
Unknown
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
cow pasteurized utawa susu wedhus
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
4.2.1 fermentasi Agent
Lactobacillus plantarum
Not Applicable
4.3 Iku sampeyan kudu
pepe Gourd
2 Bowls, sauce pan, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
2- 3 jam
2- 3 jam
4.4.2 Wektu Cooking
ora ditrapake
20
4.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
ora Sumadhiya99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
Around 3 months
2- 3 minggu