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Horse milk
Horse milk

Buttermilk
Buttermilk



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Horse milk vs Buttermilk fakta

1 kalori
1.1 kalori
44.00 Kcal62.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.90 g3.21 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
6.80 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
ora Sumadhiya2.50 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
6.80 g1.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
1.21 g3.50 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya2 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
ora Sumadhiya1.90 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
ora Sumadhiya0.20 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
ora Sumadhiya0.83 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
ora Sumadhiya2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya165.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.39 mg0.05 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.11 mg0.17 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya5.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.46 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya52.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya1.30 μg
Kabeh babagan Milk
0 7.5
1.1.1 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.07 mg
Kabeh babagan Paneer
0 24.21
1.2.1 Vitamin K (Phylloquinone)
ora Sumadhiya0.30 μg
Kabeh babagan Yogurt
0 30.3
1.4 Minerals
1.4.1 calcium
90.00 mg115.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.5.1 Iron
0.37 mg0.03 mg
Kabeh babagan Paneer
0 70
1.6.1 Magnesium
10.20 mg10.00 mg
Kabeh babagan Gelato
0 444
1.8.1 fosfor
88.40 mg85.00 mg
Kabeh babagan Gelato
0 1409
1.9.1 kalium
65.50 mg135.00 mg
Kabeh babagan Gelato
0 1794
1.9.3 sodium
19.80 mg105.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.9.5 seng
0.27 mg0.38 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
89.00 g87.91 g
Kabeh babagan Cocoa Butter
0 221
1.11.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Aids Hangover, infèksi usus Aids, Ono kanggo ngedhunaké awak, bali lan peserta pain, Obat kanggo kaku lan kuatir, Obat kanggo nambani indigestion lan bloating, Intolerants lactose, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
2.1.1 Wuku Umum liyane
Mbenakake daya seksual, support khusus sawise Chemotherapy
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
tamba Eczema, Exfoliates kulit mati saka awak, Mbantu ngurangi anti- katon tuwa, Nyuda efek saka anti-tuwa, Soothes gangguan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
2.3.2 Pentinge nutrisi
sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan
3 apa
3.1 apa
Susu Kuda rodo Mare Susu susu dijupuk saka jaran wadon
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
3.1.1 warna
ora Sumadhiya
ora Sumadhiya
3.1.2 roso
ora Sumadhiya
ora nguntungke
3.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke
3.1.4 vegetarian
ora Sumadhiya
Ya
3.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah
India
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
NA
A jiwit saka Salt, curd, susu, yogurt
4.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis
4.3 Iku sampeyan kudu
NA
stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
ora ditrapake
15 20 menit
4.4.2 Wektu Cooking
NA
20
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.3 beting Life
16 jam
7- 10 days