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Frozen Custard
Frozen Custard

Mozzarella Cheese
Mozzarella Cheese



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Mozzarella Cheese

Frozen Custard vs Mozzarella Cheese fakta

1 kalori
1.1 kalori
410.00 Kcal300.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya336.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora ditrapake
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya85.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya85.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
6.90 g22.17 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
82.80 g2.19 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
ora Sumadhiya1.03 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
6.40 g22.35 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
2.03 g13.15 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.85 g0.77 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
2.40 g6.57 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
55.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
217.00 IU676.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.15 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.41 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.32 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.22 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
30.00 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.17 μg2.28 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.40 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya16.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.40 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.19 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
228.00 mg505.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
1.93 mg0.44 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
45.00 mg20.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
332.00 mg354.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
540.00 mg76.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
281.00 mg627.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
1.05 mg2.92 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
ora Sumadhiya0.25 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah awak hydrated, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
3.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Gelut pimples lan kukul, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
ora Sumadhiya
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka kalium, sumber apik saka Calcium, Sugih ing Fosfor
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
4 apa
4.1 apa
puding beku iku panganan cuci mulut banget padha kanggo es krim kajaba sing digawe kanthi cara nambahake Endhog, gula lan cream.It ngemot paling sethithik 10% lemak susu lan 14% endhog yolk.
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora Sumadhiya
milky
4.1.3 Aroma
ora Sumadhiya
Fresh, milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
Coney Island, New York
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
2- 3 jam
5.4.2 Wektu Cooking
60
20
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2 days
5- 7 days