1 kalori
1.1 kalori
0.15 Kcal744.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.3 karbohidrat
1.4.2 serat
1.4.4 Sugar
1.5 lemak
1.5.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.5.5 jenuh Lemak
1.5.7 Trans Lemak
1.5.9 asam lemak
1.5.12 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.00 mg
0
3.5
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.07 mg
0
2.017
2.4.6 Vitamin B3 (niacin)
ora Sumadhiya0.00 mg
0
13.112
2.4.7 Vitamin B6 (Pyridoxine)
0.10 mg0.00 mg
-0.026
1.5
2.4.9 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya0.00 μg
0
87
2.4.11 Vitamin B12 (Cobalamin)
2.4.14 Vitamin C (asam Ascorbic)
2.5.2 vitamin D
ora Sumadhiya0.00 IU
0
301
2.5.3 Vitamin D (D2 + D3)
ora Sumadhiya0.90 μg
0
7.5
2.5.5 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.00 mg
0
24.21
2.5.6 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
0
30.3
2.6 Minerals
2.6.1 calcium
2.6.2 Iron
2.6.3 Magnesium
2.6.4 fosfor
2.6.5 kalium
2.6.6 sodium
139.10 mg606.00 mg
0
7022.4
2.6.7 seng
2.7 liyane
2.7.1 Water
2.7.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
Unknown
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
3.1.1 Wuku Umum liyane
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
3.3.2 Pentinge nutrisi
Unknown
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Product biasa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
ora Sumadhiya
4.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
susu skim, Minyak Sayur
NA
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
5.4 wektu Duration
5.4.1 Wektu Preparation
ora ditetepake
ora Sumadhiya
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
5.5.2 beting Life