Evaporated Milk vs Swiss Cheese fakta
kalori
kalori 1 pat
338.00 Kcal
10
519.00 Kcal
19
kalori saben 100g
134.00 Kcal
99+
393.00 Kcal
17
Kalori 1 tbsp
20.00 Kcal
7
59.00 Kcal
12
kalori 1 tuwung
42.00 Kcal
5
111.00 Kcal
19
kalori 1 kelet
ora ditrapake
110.00 Kcal
10
Bantu ukuran
100
100
protein
0.00 g
99+
26.96 g
8
karbohidrat
12.00 g
31
1.44 g
99+
serat
2.50 g
6
0.00 g
15
Sugar
1.50 g
19
0.00 g
lemak
3.50 g
20
30.99 g
99+
% Content lemak
12 %
7
ora Sumadhiya
jenuh Lemak
3.50 g
31
18.23 g
99+
Trans Lemak
2.00 g
9
2.00 g
9
asam lemak
1.00 g
20
1.34 g
15
monounsaturated lemak
0.25 g
99+
8.05 g
26
Nutrition
Bantu Size
100
100
kolesterol
2.50 mg
99+
92.00 mg
16
vitamins
vitamin A
2.50 IU
99+
1,047.00 IU
11
Vitamin B1 (thiamin)
3.50 mg
1
0.01 mg
99+
Vitamin B2 (riboflavin)
0.25 mg
33
0.30 mg
26
Vitamin B3 (niacin)
3.80 mg
2
0.06 mg
99+
Vitamin B6 (Pyridoxine)
1.50 mg
1
0.07 mg
25
Vitamin B9 (folic asam, folat | folat)
2.50 μg
39
10.00 μg
25
Vitamin B12 (Cobalamin)
0.35 μg
99+
3.06 μg
2
Vitamin C (asam Ascorbic)
4.50 mg
3
0.00 mg
29
vitamin D
0.25 IU
36
0.00 IU
39
Vitamin D (D2 + D3)
2.50 μg
2
0.00 μg
18
Vitamin E (Alpha- tocopherol)
0.25 mg
24
0.60 mg
13
Vitamin K (Phylloquinone)
4.25 μg
5
1.40 μg
18
Minerals
calcium
0.25 mg
99+
890.00 mg
7
Iron
5.25 mg
3
0.13 mg
99+
Magnesium
3.25 mg
99+
33.00 mg
13
fosfor
2.50 mg
99+
574.00 mg
9
kalium
0.25 mg
99+
574.00 mg
6
sodium
1.25 mg
99+
187.00 mg
40
seng
0.25 mg
99+
4.37 mg
4
liyane
Water
0.25 g
37.63 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora Sumadhiya
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Evaporated Milk lan Swiss Cheese Gejala alergi
ora Sumadhiya
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
caramelized putih
Pale kuning
Evaporated Milk lan Swiss Cheese roso
Caramel-kaya, manis
nutty, manis
Evaporated Milk lan Swiss Cheese Aroma
manis
fruity, kuwat
vegetarian
Ya
Ya
asal
USA
Swiss
Carane nggawe
Bantu Size
100
100
Úa
susu pasteurized
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
sauce pan
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
5- 10 menit
3- 4 jam
Wektu Cooking
20
40
tuwa wektu
ora ditrapake
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
About taun
1 Month
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