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Dadiah
Dadiah

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Yogurt



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Dadiah vs Yogurt

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Yak Butter
70 1628
1.2 kalori
3.03 Kcal59.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
124.00 g5.00 g
Evaporated Milk
0 215
1.8 karbohidrat
205.00 g3.60 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
48.00 g3.24 g
Swiss Cheese
0 54.08
1.9 lemak
175.00 g0.39 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Paneer
1 91
1.9.2 jenuh Lemak
67.00 g0.12 g
Amasi
0 67
1.9.3 Trans Lemak
22.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
21.00 g0.01 g
Paneer
0 48
1.9.5 monounsaturated lemak
10.00 g0.05 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
325.00 mg5.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya4.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.28 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.21 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya7.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.75 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
1,705.00 mg110.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
ora Sumadhiya0.07 mg
Paneer
0 70
2.4.3 Magnesium
ora Sumadhiya11.00 mg
Gelato
0 444
2.4.4 fosfor
ora Sumadhiya135.00 mg
Gelato
0 1409
2.4.5 kalium
626.00 mg141.00 mg
Gelato
0 1794
2.4.6 sodium
3,955.00 mg36.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
ora Sumadhiya0.52 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
84.35 g85.10 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Iku superdrink probiotic
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
bloating, gas
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke, nglukis
ono krime
4.1.3 Aroma
milky
Fresh
4.1.4 vegetarian
ora Sumadhiya
Ora
4.2 asal
Indonesia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu kebo
susu, Salt, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
tabung pring, godong gedang
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2 days
8- 10 jam
5.4.2 Wektu Cooking
NA
15
5.4.3 tuwa wektu
2 days
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
73.00 ° F99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
Nganti 3 days
3- 5 days