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Dadiah
Dadiah

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Curd



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Dadiah vs Curd fakta

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1 kalori
1.1 kalori
3.03 Kcal98.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
124.00 g11.12 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
205.00 g3.38 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
48.00 g2.67 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
175.00 g4.30 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
67.00 g1.72 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
22.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
21.00 g0.12 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
10.00 g0.78 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
325.00 mg17.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya140.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.16 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya12.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.43 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya3.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.08 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,705.00 mg83.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
ora Sumadhiya0.07 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
ora Sumadhiya8.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
ora Sumadhiya159.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
626.00 mg104.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
3,955.00 mg364.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
ora Sumadhiya0.40 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
84.35 g79.79 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Iku superdrink probiotic
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
bloating, gas
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke, nglukis
ora nguntungke
4.1.3 Aroma
milky
Fresh, mambu ora nguntungke
4.1.4 vegetarian
ora Sumadhiya
Ya
4.2 asal
Indonesia
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu kebo
susu, yogurt
5.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
tabung pring, godong gedang
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2 days
3- 4 jam
5.4.2 Wektu Cooking
NA
15
5.4.3 tuwa wektu
2 days
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
73.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
Nganti 3 days
5- 7 days