1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya455.00 Kcal
70
1628
1.2 kalori
410.00 Kcal193.00 Kcal
0
904
1.3 Kalori 1 tbsp
ora Sumadhiya24.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya57.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
2.3.11 Vitamin E (Alpha- tocopherol)
2.3.12 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 calcium
ora Sumadhiya141.00 mg
0
1705
2.4.2 Iron
ora Sumadhiya0.10 mg
0
70
2.4.3 Magnesium
ora Sumadhiya11.00 mg
0
444
2.4.4 fosfor
ora Sumadhiya85.00 mg
0
1409
2.4.5 kalium
189.00 mg211.00 mg
0
1794
2.4.6 sodium
179.00 mg70.00 mg
0
7022.4
2.4.7 seng
2.5 liyane
2.5.1 Water
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
menehi energi
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Unknown
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
ora ditrapake
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Unknown
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
4 apa
4.1 apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
4.1.1 warna
4.1.2 roso
ora Sumadhiya
ora nguntungke
4.1.3 Aroma
4.1.4 vegetarian
4.2 asal
Eropah, Timur Tengah
Eropah, Yunani, Italia
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
curd, Sugar
krim Plain, susu skim
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
ora ditetepake
Bowl, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
5.5.2 beting Life