Kalori ing 1 tuwung
143.00 Kcal1,876.00 Kcal
50
1927
👆🏻
kalori
410.00 Kcal744.00 Kcal
0
904
👆🏻
Kalori 1 tbsp
26.00 Kcal102.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
36.00 Kcal102.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
120.00 Kcal102.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
8.05 g0.60 g
0
215
👆🏻
karbohidrat
29.09 g0.60 g
0
205
👆🏻
serat
1.40 g0.00 g
0
10.3
👆🏻
Sugar
24.96 g0.60 g
0
54.08
👆🏻
lemak
29.31 g82.20 g
0.1
175
👆🏻
Content lemak
4 %99 %
0
100
👆🏻
jenuh Lemak
16.67 g52.10 g
0
67
👆🏻
Trans Lemak
0.00 g2.90 g
0
162
👆🏻
asam lemak
0.98 g2.80 g
0
48
👆🏻
monounsaturated lemak
9.93 g20.90 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
56.00 mg2.00 mg
0
325
👆🏻
vitamins
vitamin A
0.00 IU0.00 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.00 mg0.00 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.00 mg0.07 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
0.00 mg0.00 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
0.00 μg0.00 μg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.00 μg0.30 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
0
7.7
👆🏻
vitamin D
0.00 IU0.00 IU
0
301
👆🏻
Vitamin D (D2 + D3)
0.00 μg0.90 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.00 mg0.00 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 μg0.00 μg
0
30.3
👆🏻
Minerals
calcium
120.00 mg23.00 mg
0
1705
👆🏻
Iron
0.30 mg2.00 mg
0
70
👆🏻
Magnesium
19.00 mg2.00 mg
0
444
👆🏻
fosfor
97.00 mg23.00 mg
0
1409
👆🏻
kalium
189.00 mg2.00 mg
0
1794
👆🏻
sodium
179.00 mg606.00 mg
0
7022.4
👆🏻
seng
0.00 mg0.10 mg
0
7.31
👆🏻
liyane
Water
0.00 g5.00 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
menehi energi
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
Wuku Umum liyane
-
-
Wuku rambute lan Beauty
Perawatan kulit
-
-
Perawatan Rambut
-
-
Pentinge nutrisi lan migunakake
ulah
-
-
Pentinge nutrisi
-
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
alergi
Gejala alergi
-
-
apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
warna
-
-
roso
-
-
Aroma
-
-
vegetarian
-
Ya
asal
Eropah, Timur Tengah
-
Bantu Size
100
100
Úa
curd, Sugar
-
fermentasi Agent
-
-
Iku sampeyan kudu
-
-
wektu Duration
Wektu Preparation
2- 3 jam
-
Wektu Cooking
-
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
15 days
7- 10 days