Cocoa Butter vs Swiss Cheese

Cocoa Butter

Swiss Cheese

Swiss Cheese vs Cocoa Butter

kalori

kalori saben 100g

884.00 Kcal

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

0.00 g

99+

26.96 g

karbohidrat

0.00 g

99+

1.44 g

99+

serat

0.00 g

Sugar

0.00 g

lemak

100.00 g

99+

30.99 g

99+

jenuh Lemak

59.70 g

99+

18.23 g

99+

Trans Lemak

ora Sumadhiya

2.00 g

asam lemak

3.00 g

1.34 g

monounsaturated lemak

32.90 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

0.00 mg

99+

92.00 mg

vitamins

vitamin A

0.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

0.00 mg

99+

0.01 mg

99+

Vitamin B2 (riboflavin)

0.00 mg

99+

0.30 mg

Vitamin B3 (niacin)

0.00 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.00 mg

99+

0.07 mg

Vitamin B9 (folic asam, folat | folat)

0.00 μg

99+

10.00 μg

Vitamin B12 (Cobalamin)

0.00 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

ora Sumadhiya

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

1.80 mg

0.60 mg

Vitamin K (Phylloquinone)

24.70 μg

1.40 μg

Minerals

calcium

0.00 mg

99+

890.00 mg

Iron

0.00 mg

99+

0.13 mg

99+

Magnesium

0.00 mg

99+

33.00 mg

fosfor

0.00 mg

99+

574.00 mg

kalium

0.00 mg

99+

574.00 mg

sodium

0.00 mg

99+

187.00 mg

seng

0.00 mg

99+

4.37 mg

liyane

Water

0.00 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Cancer ngalangi, Nglindhungi marang penyakit jantung, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Anti-natoni, efek Antioxidative, tatu marasake awakmu,, kurang tembaga, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Burn Care, obat alam banget kanggo sunburns, Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness, Nyuda blemishes lan bunderan peteng, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Banget rambute kondisioner, asil ing mengilap rambute

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Pre-Shampoo kondisioner

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Cocoa Butter lan Swiss Cheese Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Coklat butter punika lemak dijupuk saka coklat kacang.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Cocoa Butter lan Swiss Cheese roso

ora Sumadhiya

nutty, manis

Cocoa Butter lan Swiss Cheese Aroma

ora Sumadhiya

fruity, kuwat

vegetarian

asal

Eropah

Swiss

Carane nggawe

Bantu Size

100

Úa

kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

Bowl, warung gilingan, Fan, Hammer, Pencet, sieve

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

1 jam

3- 4 jam

Wektu Cooking

tuwa wektu

ora Sumadhiya

2 - 4 minggu

Panyimpenan lan Beting Life