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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Carane nggawe Viili lan Kaymak
f
Viili
Kaymak
Carane nggawe Kaymak lan Viili
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
budaya villi, susu kabèh
susu homogenized, ngalahake krim
fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
24 jam
24 jam
Wektu Cooking
ora ditrapake
480
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
64.00 ° F
12
39.20 ° F
19
beting Life
15 days
5- 7 days
Kabeh >>
<< apa
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