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Diet Biasa Kula

Carane nggawe Viili lan Creme Fraiche


Viili
Creme Fraiche
Carane nggawe Creme Fraiche lan Viili


Carane nggawe
Bantu Size
100   
100   
Úa
budaya villi, susu kabèh   
buttermilk budhoyo, Pasteurized Cream Heavy   
fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   
Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   
cheesecloth, jar kaca, stirrer   
wektu Duration
  
  
Wektu Preparation
24 jam   
5 menit   
Wektu Cooking
ora ditrapake   
2 days   
tuwa wektu
ora ditrapake   
ora ditrapake   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
64.00 ° F   
12
39.20 ° F   
19
beting Life
15 days   
3- 5 days   
Kabeh >>
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Fermented Dairy products

Fermented Dairy products

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