Carane nggawe Viili lan Creme Fraiche
Úa
budaya villi, susu kabèh
buttermilk budhoyo, Pasteurized Cream Heavy
fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
cheesecloth, jar kaca, stirrer
Wektu Preparation
24 jam
5 menit
Wektu Cooking
ora ditrapake
2 days
tuwa wektu
ora ditrapake
ora ditrapake
Panyimpenan lan Beting Life
beting Life
15 days
3- 5 days