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Soured Milk
Soured Milk
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Limburger Cheese
Limburger Cheese
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Soured Milk
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Limburger Cheese

Carane nggawe Soured Milk lan Limburger Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
lemon, susu, cukà
-
wadhah
5 menit
-
-
39.20 ° F
-
 
100
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Brevibacterium linens
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu