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Carane nggawe Smetana lan Processed Cheese


Carane nggawe Processed Cheese lan Smetana


Carane nggawe

Bantu Size
100  
100  

Úa
Pasteurized Cream Heavy, yogurt  
keju, Cream of Tartar, gelatin, susu Powder, Salt  

fermentasi Agent
-  
-  

Iku sampeyan kudu
Bowl  
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  

wektu Duration
  
  

Wektu Preparation
24-36 jam  
2- 3 jam  

Wektu Cooking
-  
25  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
39.20 ° F  
19

beting Life
10 kanggo 14 dina  
3-4 minggu  

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Types of Dairy Products

Types of Dairy Products


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