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Skyr
Skyr

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Skyr lan Romano Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
1/2 Banana, 1/2 tuwung Stroberi Skyr, 1/2 tuwung Vanilla Skyr, 1/2 Pear, strawberries
-
2 Bowls, wadhah
24 jam
40
-
39.20 ° F
3-4 minggu
 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months