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Carane nggawe Shrikhand lan Pomazankove Maslo


Carane nggawe Pomazankove Maslo lan Shrikhand


Carane nggawe

Bantu Size
100   
100   

Úa
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
Bowl, Pan, stirrer   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
20- 30 menit   

Wektu Cooking
NA   
10   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
32.00 ° F   
22
39.20 ° F   
19

beting Life
Around 6 months   
1- 2 minggu   

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Types of Dairy Products

Types of Dairy Products


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